The spine and choil are rounded and polished. 11/mar/2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. In this video we show you a little about our Gesshin Ginga Series. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. Just ask. The spine and choil are rounded and polished. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? These knives are very thin and light and have great fit and finish. Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. Sujihiki. The steel is a very fine-grained stainless steel hardened to about 61HRC. We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. More recently, the have stopped all OEM work to focus on their own brand. Ashi Ginga Stainless Sujihiki 300mm. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. These knives are very thin and light and have great fit and finish. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. Octagon Handle, I have had gyutos in both of these styles: medium Sanjo and laser Sakai, and I've liked them both in different ways. We hope you enjoy it as much as we do. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. Next is a Gesshin Ginga 240mm Wa-Sujihiki in White #2 Had this for about 2 years, but only used it a dozen times the most, still the has the edge that Jon from JKI put on it for me. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? The Gesshin Ginga line is a custom line we have produced for us exclusively. Jan 30, 2017 #30 LarryTheCableGuy said: View attachment 554863 … These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Gesshin Ginga 300mm Stainless Sujihiki. I'm thinking 270mm but the ginga does offer a 300mm. The spine and choil are rounded and polished. The Gesshin Ginga line is a custom line we have produced for us exclusively. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). I've settled on my next knife being a suji and have narrowed it do these two. While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. $200.00. Teruyasu Fujiwara santoku & Gesshin Ginga sujihiki... Hiromoto AS in koa.... Yoshihiro Blue Steel gyuto converted to western style handle... Mr. Itou R-2 gyuto... Kramer Zwilling. $320.00. These knives are very thin and light and have great fit and finish. Jan 27, 2012 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Just as with many other traditional and cultural products in Japan. Ho Wood, $250-$500, The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Gesshin Ginga Knives- Japanese Knife Imports - Duration: 6:01. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. This series also comes with a black wood saya. Jun 22, 2013 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. Accessibility Help. The factory edge needed some help, but the F&F are great for a knife in this price range. These knives are very thin and light and have great fit and finish. Sold Out. Feb 8, 2017 - 364 Likes, 19 Comments - Jonathan Broida (@jknifeimports) on Instagram: “Introducing the Gesshin Ginga Sujihiki/Takobiki Hybrid . Gesshin Kagekiyo vs Ginga. They use a "mysterious" steel; there's no info on it that I can find. The spine and choil are rounded and polished. Few have heard of them and far fewer have seen one. The spine and choil are rounded and polished. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. Ashi Ginga White #2 Petty 120mm. Thanks . Ashi Ginga Stainless Western Petty 210mm. The Bontenunryu series is a medium weight western handled series. ... 6:01. These knives are very thin and light and have great fit and finish. The steel is a very fine grained stainless steel hardened to about 61HRC. Gesshin Kagekiyo vs Ginga. We thought it would be fun to make a double bevel version, and when we received our prototype a few years ago, we were very happy with it. I have EP apex and a Norton 1000/4000. Groundman One . Just got this new sujihiki in the mail and it's my first dedicated slicer aside from a Kiwi butcher's knife. These knives are very thin and light and have great fit and finish. These knives are very thin and light and have great fit and finish. The sujihiki is a lot longer than it looks in the pic, over 10" heel to tip. The steel is a very fine-grained stainless steel hardened to about 61HRC. The steel is a very fine grained stainless steel hardened to about 61HRC. 13 comments. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. here's the current shortlist: Misono Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I'm a home cook. Japanese knives offer simple, yet sophisticated beauty and quality to their users. 210mm gyuto (chef's knife) and a 270mm sujihiki (slicer). I have been using this knife specifically in a professional setting to slice poultry and fish raw and cooked for a restaurant doing 1500 covers on a fri,sat,Sunday. The Bontenunryu series is a medium weight series. They have a great profile and great geometry. The Gesshin Ginga line is a custom line we have produced for us exclusively. I'd be mostly doing the following: slicing super-thin gravlax; carving turkey/chicken, brisket, roast beef; and occasionally slicing up sushi rolls. Ashi Ginga Stainless Western Sujihiki 300mm. The Gesshin Ginga line is a custom line we have produced for us exclusively. They have a great profile and great geometry. We hope you enjoy it. Comes with original Saya and box. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. If you need Japanese Chef Knives, you've come to the right place. These knives are very thin and light and have great fit and finish. 2 hours ago. What are your opinions. Ashi Ginga Wa-Sujihiki 270mm Hardness: HRC 61~62 Steel: AEB-L Stainless Steel Handle: Octagonal Ho Wood Handle with Buffalo Horn Ferrule Blade Length: 263mm (Heel to Tip), 274mm (Machi to Tip) Total Length: 415mm Blade Height at Heel: 39mm Spine Thickness at Heel: 2.23mm Total Weight: 123.2g Made by Master Hiroshi Ashi . Purely cosmetic. Joined Aug 14, 2008 Messages 50,428 Location Quebec, Canada. The steel is a very fine-grained stainless steel hardened to about 61HRC. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). These knives are very thin and light and have great fit and finish. Sold Out . By Type, $140.00. These knives are very thin and light and have great fit and finish. Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. By Brand, Posted by 1 day ago. Sold Out. Reactions: Stihl 041S, jakethesnake, Ryan'smilling and 1 other person. your own Pins on Pinterest We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. These k 6. The steel is a very fine grained stainless steel hardened to about 61HRC. The Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. Just ask. $ 285.00. I made a trace of the profile and asked these craftsmen to make them. Japanese knives offer simple, yet sophisticated beauty and quality to their users. Category: Just ask. The white #2 steel (carbon steel) is very finely grained and hardened to about From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. Press alt + / to open this menu The western style handles are also extremely well finished. Ashi Ginga Stainless Petty 120mm. We are proud to be Ryusen's sole official dealership for the Americas. Mono-Steel, Télécharger le gratuitement et maintenant la dernière Gesshin Ginga Knives Japanese Knife Imports télécharger musique ici, où vous pouvez trouver la dernière Gesshin Ginga Knives Japanese Knife Imports résultats sur … $225.00. 220mm to 240mm, The steel is a very fine grained stainless steel hardened to about 61HRC. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. 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